Volume 11; Issue 4

Journal of Food Biochemistry

Volume 11; Issue 4
1

PARTIAL PURIFICATION AND CHARACTERIZATION OF α-GALACTOSIDASE FROM ASPERGILLUS ORYZAE

M.E. ANNUNZIATO, R.R. MAHONEY
Journal:
Journal of Food Biochemistry
Année:
1987
Langue:
english
Fichier:
PDF, 599 KB
english, 1987
3

A REVIEW: ENZYMATIC CROSS-LINKING OF PROTEINS APPLICABLE TO FOODS

GUNTER MATHEIS, JOHN R. WHITAKER
Journal:
Journal of Food Biochemistry
Année:
1987
Langue:
english
Fichier:
PDF, 875 KB
english, 1987
4

Book Reviews

Journal:
Journal of Food Biochemistry
Année:
1987
Langue:
english
Fichier:
PDF, 725 KB
english, 1987