Volume 34; Issue 4

9

Modeling and Scaling of Food Dispersions

Année:
2013
Langue:
english
Fichier:
PDF, 663 KB
english, 2013
10

Characterization of Soy Protein Nanoparticles Prepared by High Shear Microfluidization

Année:
2013
Langue:
english
Fichier:
PDF, 592 KB
english, 2013