Volume 395; Issue 1

Analytical and Bioanalytical Chemistry

Volume 395; Issue 1

1

Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview

Patricia Schubert-Ullrich, Judith Rudolf, Parisa Ansari, Brigitte Galler, Manuela Führer, Alexandra Molinelli, Sabine Baumgartner

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 879 KB

english, 2009

2

Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea)and hazelnut (Corylus avellana)cross-contamination in the industrial production of cookies

Martin Röder, Stefan Vieths, Thomas Holzhauser

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 151 KB

english, 2009

3

Biosensor immunoassay for traces of hazelnut protein in olive oil

Maria G. E. G. Bremer, Nathalie G. E. Smits, Willem Haasnoot

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 188 KB

english, 2009

4

Proficiency testing for quality assurance of allergens methods

Linda Owen, John Gilbert

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 193 KB

english, 2009

5

Immunomodulation by food: promising concept for mitigating allergic disease?

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 298 KB

english, 2009

6

Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays

Hervé Bernard, Marie-Françoise Drumare, Blanche Guillon, Evelyne Paty, Pierre Scheinmann, Jean-Michel Wal

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 170 KB

english, 2009

7

The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR

Elena Scaravelli, Marcel Brohée, Rosangela Marchelli, Arjon J. van Hengel

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 227 KB

english, 2009

8

Quantitative methods for food allergens: a review

Stéphanie Kirsch, Séverine Fourdrilis, Rowan Dobson, Marie-Louise Scippo, Guy Maghuin-Rogister, Edwin De Pauw

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 242 KB

english, 2009

9

3rd International IUPAC Symposium on Trace Elements in Food

Francesco Cubadda

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 152 KB

english, 2009

10

Fluorescence of sanguinarine: fundamental characteristics and analysis of interconversion between various forms

Marika Janovská, Martin Kubala, Vilím Šimánek, Jitka Ulrichová

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 282 KB

english, 2009

11

Molecular aspects of milk allergens and their role in clinical events

Patrizia Restani, Cinzia Ballabio, Chiara Di Lorenzo, Salvatore Tripodi, Alessandro Fiocchi

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 289 KB

english, 2009

12

Séverine Le Gac, Albert van den Berg (Eds.): Miniaturization and mass spectrometry

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 84 KB

english, 2009

13

Quantification of Paraquat, MPTP, and MPP+in brain tissue using microwave-assisted solvent extraction (MASE) and high-performance liquid chromatography–mass spectrometry

Bozena Winnik, Dana B. Barr, Mona Thiruchelvam, M. Angela Montesano, Eric K. Richfield, Brian Buckley

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 184 KB

english, 2009

14

Engineered 3D tissue models for cell-laden microfluidic channels

Young S. Song, Richard L. Lin, Grace Montesano, Naside G. Durmus, Grace Lee, Seung-Schik Yoo, Emre Kayaalp, Edward Hæggström, Ali Khademhosseini, Utkan Demirci

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 399 KB

english, 2009

15

Random error propagation challenge

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 67 KB

english, 2009

16

Solution to Mendeleyev vodka challenge

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 58 KB

english, 2009

17

Matisse to Picasso: a compositional study of modern bronze sculptures

Marcus L. Young, Suzanne Schnepp, Francesca Casadio, Andrew Lins, Melissa Meighan, Joseph B. Lambert, David C. Dunand

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 427 KB

english, 2009

18

Food anaphylaxis

Knut Brockow, Johannes Ring

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 144 KB

english, 2009

19

A solution to the 1D NMR alignment problem using an extended generalized fuzzy Hough transform and mode support

Erik Alm, Ralf J. O. Torgrip, K. Magnus Åberg, Ina Schuppe-Koistinen, Johan Lindberg

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 718 KB

english, 2009

20

Emerging analytical methods to determine gluten markers in processed foods—method development in support of standard setting

Dorcas Weber, Chantal Cléroux, Samuel Benrejeb Godefroy

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 123 KB

english, 2009

21

Allergen immunoassays—considerations for use of naturally incurred standards

Steve L. Taylor, Julie A. Nordlee, Lynn M. Niemann, Debra M. Lambrecht

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 165 KB

english, 2009

22

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni, Joseph Scibilia, Amedeo Conti, Donatella Fortunato, Linda Borgonovo, Simona Bonomi, Laura Primavesi, Barbara Ballmer-Weber

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 291 KB

english, 2009

23

Practical and effective networking

Patricia Ann Mabrouk

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 86 KB

english, 2009

24

Demonstrating the comparability of certified reference materials

David L. Duewer, Katrice A. Lippa, Stephen E. Long, Karen E. Murphy, Katherine E. Sharpless, Lorna T. Sniegoski, Michael J. Welch, Wataru Tani, Masao Umemoto

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 322 KB

english, 2009

25

Determination of fifteen active compounds released from paraffin-based active packaging in tomato samples via microextraction techniques

Angel Rodriguez-Lafuente, Cristina Nerin de la Puerta, Ramón Batlle

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 271 KB

english, 2009

26

Using the solvation parameter model to characterize functionalized ionic liquids containing the tris(pentafluoroethyl)trifluorophosphate (FAP) anion

Qichao Zhao, Jens Eichhorn, William R. Pitner, Jared L. Anderson

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 185 KB

english, 2009

27

Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project

Karin Hoffmann-Sommergruber, E. N. Clare Mills

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 242 KB

english, 2009

28

Allergens in foods

Angelika Paschke, Franz Ulberth

Journal:

Analytical and Bioanalytical Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 65 KB

english, 2009