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Volume 83; Issue 4

Journal of AOAC International

Volume 83; Issue 4

1

Importance of Enzyme Purity and Activity in the Measurement of Total Dietary Fiber and Dietary Fiber Components

McCleary, Barry V

Journal:

Journal of AOAC International

Année:

2000

Langue:

english

Fichier:

PDF, 199 KB

english, 2000

2

Liquid Chromatographic Determination of Dehydroepiandrosterone (DHEA) in Dietary Supplement Products

Thompson, Richard D, Carlson, Marvin

Journal:

Journal of AOAC International

Année:

2000

Langue:

english

Fichier:

PDF, 172 KB

english, 2000

3

Quantitative Determination of Diethylene Glycol Contamination in Pharmaceutical Products

Baffi, Patricia, Elneser, Suria, Baffi, Myrna, Melin, Matilde De

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 285 KB

2000

4

What is Dietary Fiber?

Journal:

Journal of AOAC International

Année:

2000

Langue:

english

Fichier:

PDF, 62 KB

english, 2000

5

Validation of an Immunoassay for Detection and Quantitation of a Genetically Modified Soybean in Food and Food Fractions Using Reference Materials: Interlaboratory Study

Lipp, Markus, Anklam, Elke, Stave, James W, Bahrs-Windsberger, J, Barreto Crespo, M T, Benvenuto, E, Berben, G, Brignon, P, Busch, U, Cordes, C, Eklund, E, El Jaziri, M, Engel, K H, Eriksen, F, Erikss

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 159 KB

2000

6

Simultaneous Determination of the Predominant Hyperforins and Hypericins in St. John's Wort (Hypericum perforatum L.) by Liquid Chromatography

Gray, Dean E, Rottinghaus, George E, Gene Garrett, H E, Pallardy, Stephen G

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 168 KB

2000

7

Analysis of Botanicals and Dietary Supplements for Antioxidant Capacity: A Review

Prior, Ronald L, Cao, Guohua

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 130 KB

2000

8

Determination of Resistant Starch in Selected Grain-Based Foods

Gelroth, Janette A, Ranhotra, Gur S

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 55 KB

2000

9

Determination of Polydextrose as Dietary Fiber in Foods

Craig, Stuart A S, Holden, James F, Khaled, Maha Y

Journal:

Journal of AOAC International

Année:

2000

Langue:

english

Fichier:

PDF, 118 KB

english, 2000

10

Changes in Content and Composition of Dietary Fiber in Yellow Onions and Red Delicious Apples During Commercial Storage

Marlett, Judith A

Journal:

Journal of AOAC International

Année:

2000

Langue:

english

Fichier:

PDF, 74 KB

english, 2000

11

Detection of Anabolic Residues in Misplaced Implantation Sites in Cattle

Daxenberger, Andreas, Lange, Iris G, Meyer, Karsten, Meyer, Heinrich H D

Journal:

Journal of AOAC International

Année:

2000

Langue:

english

Fichier:

PDF, 110 KB

english, 2000

12

Synthesis of the O-(2,3,4,5,6-Pentafluorobenzyl)Hydroxylamine Oximes of Selected Carbonyl Compounds and Their Determination by Liquid Chromatography with Ultraviolet Detection

Wiesenthal, Karina, Jehlar, Alexander, Que Hee, Shane S

Journal:

Journal of AOAC International

Année:

2000

Langue:

english

Fichier:

PDF, 190 KB

english, 2000

13

Determination of Parthenolide in Selected Feverfew Products by Liquid Chromatography

Abourashed, Ehab A, Khan, Ikhlas A

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 69 KB

2000

14

Molecular Detection of Burkholderia cepacia in Toiletry, Cosmetic, and Pharmaceutical Raw Materials and Finished Products

Jimenez, Luis, Smalls, Stacey

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 74 KB

2000

15

Effect of Storage Temperature on Degradation of Methidathion in Fortified Orange and Peach Juices

Kyriakidis, Nikolaos B, Athanasopoulos, Panagiotis, Georgitsanakou, Ioulia

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 93 KB

2000

16

Determination of Tilmicosin Residues In Chicken, Cattle, Swine, and Sheep Tissues by Liquid Chromatography

Stobba-Wiley, Carolyn M, Chang, Jen P, Elsbury, David T, Moran, John W, Turner, James M, Readnour, Robin S

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 165 KB

2000

17

New Method for Determining Total Dietary Fiber by Liquid Chromatography

Ohkuma, Kazuhiro, Matsuda, Isao, Katta, Yasuo, Tsuji, Keisuke

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 138 KB

2000

18

Determination of Vitamin K1 in Medical Foods by Liquid Chromatography with Postcolumn Reduction and Fluorometric Detection

Ware, George M, Chase, G William, Eitenmiller, Ronald R, Long, Austin R

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 154 KB

2000

19

Determination of Sulfonamides in Swine Meat by Immunoaffinity Chromatography

Li, Jun Suo, Li, Xi Wang, Yuan, Jian Xiang, Wang, Xin

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 149 KB

2000

20

Determination of Ginsenosides in Panax ginseng Roots by Liquid Chromatography with Evaporative Light-Scattering Detection

Fuzzati, Nicola, Gabetta, Bruno, Jayakar, Kaishik, Pace, Roberto, Ramaschi, Giuseppe, Villa, Francesco

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 282 KB

2000

21

Determination of Oligofructose, a Soluble Dietary Fiber, by High-Temperature Capillary Gas Chromatography

Joye, Dirk, Hoebregs, Hubert

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 145 KB

2000

22

Liquid Chromatographic Determination of Lysine, Methionine, and Threonine in Pure Amino Acids (Feed Grade) and Premixes: Collaborative Study

Fontaine, Johannes, Eudaimon, Marcelle, Bargholz, J, Empie, M W, Eriksson, S, Hoeg, T, Katayama, M, Kang, K-R, Lee, H, Legler, J, Llames, C R, MacDonald, J L, Pierre, F, Regnier, J-M, Schwadorf, K, va

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 127 KB

2000

23

Rapid Ultraviolet Spectrophotometric and Liquid Chromatographic Methods for the Determination of Natamycin in Lactoserum Matrix

CapitÃ¡n-Vallvey, Luis Fermin, Checa-Moreno, Ramon, Navas, Natalia

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 115 KB

2000

24

Equivalence of AssuranceÂ® Gold Enzyme Immunoassay for Visual or Instrumental Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative Study

Feldsine, Philip T, Mui, Linda A, Forgey, Robin L, Kerr, David E, Al-Hasani, S, Arling, V, Beatty, S, Bohannon, J, Brannan, J, Brown, N, Bryant, J, Burford, M, Chavez, C, Chinault, K, Cooan, N, Copela

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 146 KB

2000

25

Equivalence of Visual Immunoprecipitate Assay (VIPÂ®) for Salmonella for the Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative Study

Feldsine, Philip T, Mui, Linda A, Forgey, Robin L, Bargholz, J, Kerr, David E, Al-Hasani, S, Arling, V, Beatty, S, Bohannon, J, Brannan, J, Brown, N, Bryant, J, Burford, M, Chavez, C, Chinault, K, Coo

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 156 KB

2000

26

VIDASÂ® Enzyme-Linked Immunofluorescent Assay for Detection of Listeria in Foods: Collaborative Study

Gangar, Vidhya, Curiale, Michael S, DâOnorio, Armando, Schultz, Ann, Johnson, Ronald L, Atrache, Vincent, Agin, J, Allen, M, Armstrong, T, Chaney, T, Chang, P, Chavey, C, Clark, T, Clover, J, Cook,

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 154 KB

2000

27

Headspace Gas Chromatographic Determination of 1,3-Butadiene in Simulated Saliva

Abrantes, Shirley, Santos, Tereza C Dos, SimÃES, Grazieli

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 82 KB

2000

28

Error Propagation as a Factor in Selection of Measurement Intervals for the Determination of Polycyclic Aromatic Hydrocarbons by Second-Derivative Spectrofluorimetry

Eiroa, Ãurea Andrade, Blanco, Esther VÃ¡zquez, MahÃa, PurificaciÃ³n LÃ³pez, Lorenzo, Soledad Muniategui, RodrÃguez, DarÃo Prada, FernÃ¡ndez, Esther FernÃ¡ndez

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 86 KB

2000

29

Determination of Volatile Bases in Seafood Using the Ammonia Ion Selective Electrode: Collaborative Study

Ellis, P Christopher, Pivarnik, Lori F, Thiam, Mamadou, Berger, L, Field, S, Green, D, Hewes, D, Lemerise, D, Lyttle, C, Maciel, J, Soper, K

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 121 KB

2000