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Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe: implications in wine deacidification
Maria João Sousa, Manuel Mota, Cecilia LeãoVolume:
126
Année:
1995
Langue:
english
Pages:
6
DOI:
10.1111/j.1574-6968.1995.tb07416.x
Fichier:
PDF, 529 KB
english, 1995