Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers
Luk Daenen, Femke Sterckx, Freddy R. Delvaux, Hubert Verachtert, Guy DerdelinckxVolume:
8
Année:
2008
Langue:
english
Pages:
12
DOI:
10.1111/j.1567-1364.2008.00421.x
Fichier:
PDF, 178 KB
english, 2008