A Tiered Approach for Risk-Benefit Assessment of Foods
Heidi Fransen, Nynke De Jong, Marieke Hendriksen, Marcel Mengelers, Jacqueline Castenmiller, Jeljer Hoekstra, Rolaf Van Leeuwen, Hans VerhagenVolume:
30
Année:
2010
Langue:
english
Pages:
9
DOI:
10.1111/j.1539-6924.2009.01350.x
Fichier:
PDF, 151 KB
english, 2010