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Use of low concentration factor ultrafiltration retentates in reduced-fat Minas Frescal cheese manufacture: effect on yield and sensory properties
C R CUNHA, L A VIOTTO, W H VIOTTOVolume:
57
Année:
2004
Langue:
english
Pages:
6
DOI:
10.1111/j.1471-0307.2004.00129.x
Fichier:
PDF, 116 KB
english, 2004