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The compositional and functional properties of commercial mozzarella, cheddar and analogue pizza cheeses
TIMOTHY P GUINEE, DERMOT HARRINGTON, MICHAEL O CORCORAN, EDWARD O MULHOLLAND, CATHERINE MUJLLINSVolume:
53
Année:
2000
Langue:
english
Pages:
6
DOI:
10.1111/j.1471-0307.2000.tb02658.x
Fichier:
PDF, 1.24 MB
english, 2000