
The effect of water activity on the association constant and the enthalpy of reaction between lysozyme and the specific antibodies D1.3 and D44.1
Fernando A. Goldbaum, Frederick P. Schwarz, Edward Eisenstein, Ana Cauerhff, Roy A. Mariuzza, Roberto J. PoljakVolume:
9
Année:
1996
Langue:
english
Pages:
7
DOI:
10.1002/(sici)1099-1352(199601)9:13.0.co;2-v
Fichier:
PDF, 774 KB
english, 1996