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Comparison of specificity between IgG, IgE and T cells to three casein components: Implication for the role of circulating allergenspecific T cells in food allergy
NAOKI SHIMOJO, YOICHI KOHNO, TOSHIYUKI KATSUKI, KIRI HONMA, KEN-ICHI YAMAGUCHI, HAJIME TSUNOO, TAKESHI TAKAHASHI, SHUICHI KAMINOGAWA, HIROO NIIMIVolume:
39
Année:
1997
Langue:
english
Pages:
6
DOI:
10.1111/j.1442-200x.1997.tb03609.x
Fichier:
PDF, 452 KB
english, 1997