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Role of light in changes in free amino acid and polyamine contents at chilling temperature in maize (Zea mays)
Gabriella Szalai, Tibor Janda, Tibor Bartók, Emil PáldiVolume:
101
Année:
1997
Langue:
english
Pages:
5
DOI:
10.1111/j.1399-3054.1997.tb01018.x
Fichier:
PDF, 6.15 MB
english, 1997