High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
KUI LIN-WANG, DIEGO MICHELETTI, JOHN PALMER, RICHARD VOLZ, LIDIA LOZANO, RICHARD ESPLEY, ROGER P. HELLENS, DAVID CHAGNÈ, DARYL D. ROWAN, MICHELA TROGGIO, IGNASI IGLESIAS, ANDREW C. ALLANVolume:
34
Année:
2011
Langue:
english
Pages:
15
DOI:
10.1111/j.1365-3040.2011.02316.x
Fichier:
PDF, 1.76 MB
english, 2011
File converter
Plus de résultats de recherche
More benefits 
