Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols
FEDERICO J. BERLI, DANIELA MORENO, PATRICIA PICCOLI, LEANDRO HESPANHOL-VIANA, M. FERNANDA SILVA, RICARDO BRESSAN-SMITH, J. BRUNO CAVAGNARO, RUBÉN BOTTINIVolume:
33
Année:
2010
Langue:
english
Pages:
1
DOI:
10.1111/j.1365-3040.2009.02044.x
Fichier:
PDF, 335 KB
english, 2010