High-quality instant sorghum porridge flours for the West African market using continuous processor cooking
Moustapha Moussa, Xu Qin, Li-Fu Chen, Osvaldo H. Campanella, Bruce R HamakerVolume:
46
Année:
2011
Langue:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2011.02755.x
Fichier:
PDF, 822 KB
english, 2011