A novel steamed bread making process using salt-stressed baker’s yeast
Lien Te Yeh, Mei-Li Wu, Albert Linton Charles, Tzou-Chi HuangVolume:
44
Année:
2009
Langue:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2009.02096.x
Fichier:
PDF, 685 KB
english, 2009