The effect of soya flour and flaxseed as a partial replacement for bread flour in yeast bread
Frank D. Conforti, Sarah F. DavisVolume:
41
Année:
2006
Langue:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2006.01410.x
Fichier:
PDF, 510 KB
english, 2006