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Microencapsulating Properties of Trehalose and of its Blends with Sucrose and Lactose
Marina Cerdeira, Silvana Martini, Maria L. HerreraVolume:
70
Année:
2005
Langue:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb11445.x
Fichier:
PDF, 2.76 MB
english, 2005