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The optimization of the formulation for a chocolate cake containing inulin and yacon meal
Janaina Andrea Moscatto, Dionisio Borsato, Evandro Bona, Antonio Sérgio de Oliveira, Maria Celia de Oliveira HaulyVolume:
41
Année:
2006
Langue:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2005.01047.x
Fichier:
PDF, 122 KB
english, 2006