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Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (ClO2) Treatment
JEONGMOK KIM, WEN-XIAN DU, W. STEVEN OTWELL, MAURICE R. MARSHALL, CHENG-I WEIVolume:
63
Année:
1998
Langue:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1998.tb15800.x
Fichier:
PDF, 94 KB
english, 1998