Emulsion Stability as Affected by Competitive Adsorption Between an Oil-Soluble Emulsifier and Milk Proteins at the Interface
MICHEL CORNEC, PETER J. WILDE, PAUL A. GUNNING, ALAN R. MACKIE, FIONA A. HUSBAND, MARY L. PARKER, DAVID C. CLARKVolume:
63
Année:
1998
Langue:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1998.tb15671.x
Fichier:
PDF, 182 KB
english, 1998