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Comparative Study of Fresh and Fermented Bilberry Juices–State and Modification of the Coloring Pigments
M. AZAR, E. VERETTE, S. BRUNVolume:
55
Année:
1990
Langue:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1990.tb06043.x
Fichier:
PDF, 424 KB
english, 1990