Histamine and Tyramine in Preserved and Semi-preserved Fish Products
M.T. VECIANA-NOGUES, M.C. VIDAL-CAROU, A. MARINE-FONTVolume:
54
Année:
1989
Langue:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1989.tb05182.x
Fichier:
PDF, 406 KB
english, 1989