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Behavior of Aflatoxin during the Manufacture, Ripening and Storage of Manchego-type Cheese
JOSE L. BLANCO, LUCAS DOMÍNGUEZ, ESPERANZA GÓMEZLUCÍA, JOSE F.F. GARAYZABAL, JOAQUÍN GOYACHE, GUILLERMO SUÁREZVolume:
53
Année:
1988
Langue:
english
Pages:
16
DOI:
10.1111/j.1365-2621.1988.tb09280.x
Fichier:
PDF, 548 KB
english, 1988