Effect of Storage Temperatures on the Formation of Disulfides and Denaturation of Milkfish Actomyosin (Chanos chanos)
SHANN-TZONG JIANG, DER-CHYAN HWANG, CHING-SAN CHENVolume:
53
Année:
1988
Langue:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1988.tb09270.x
Fichier:
PDF, 429 KB
english, 1988