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Effect of Sucrose Addition on the Sugar and Sorbitol Composition of Frozen Sweet Cherries and Their Derived Concentrates
CHRISTOPHER J. CORNWELL, RONALD E. WROLSTAD, FELIX G. R. REYESVolume:
47
Année:
1982
Langue:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1982.tb11079.x
Fichier:
PDF, 380 KB
english, 1982