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CHANGES IN NUTRIENT COMPOSITION OF DEHYDRATED POTATO PRODUCTS DURING COMMERCIAL PROCESSING
JORG AUGUSTIN, B. G. SWANSON, S. F. POMETTO, C. TEITZEL, W.E. ARTZ, C-P. HUANGVolume:
44
Année:
1979
Langue:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1979.tb10045.x
Fichier:
PDF, 514 KB
english, 1979