APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 3. Diffusable Bitter Peptides and Free Amino Acids in Peptic Hydrolyzate of Soybean Protein
MASAO FUJIMAKI, MICHIKO YAMASHITA, YUKIO OKAZAWA, SOICHI ARAIVolume:
35
Année:
1970
Langue:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1970.tb12141.x
Fichier:
PDF, 543 KB
english, 1970