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Progressive Changes in Starch Gel Electrophoretic Patterns of Chicken Muscle Proteins During “Aging” Post-Mortem
J. M. NEELIN, DYSON ROSEVolume:
29
Année:
1964
Langue:
english
Pages:
11
DOI:
10.1111/j.1365-2621.1964.tb00409.x
Fichier:
PDF, 1.28 MB
english, 1964