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DETERMINING FLAVOR DIFFERENCES IN CROPS TREATED WITH PESTICIDES. I. A COMPARISON OF A TRIANGLE AND A MULTIPLE COMPARISON METHOD
DEBRAH V. HOGUE, ALICE M. BRIANTVolume:
22
Année:
1957
Langue:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1957.tb17022.x
Fichier:
PDF, 391 KB
english, 1957