Prophylactic and therapeutic effects of n-3 polyunsaturated fatty acids, capsaicin, and curcumin on adjuvant induced arthritis in rats
Bina Joe, Belur R. LokeshVolume:
8
Année:
1997
Langue:
english
Pages:
11
DOI:
10.1016/s0955-2863(97)00047-8
Fichier:
PDF, 1.82 MB
english, 1997