Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast
Arthur G. Andrewes, Herman J. Phaff, Mortimer P. StarrVolume:
15
Année:
1976
Langue:
english
Pages:
5
DOI:
10.1016/s0031-9422(00)84390-3
Fichier:
PDF, 532 KB
english, 1976