ENVIRONMENTAL SUSTAINABILITY OR COMMERCIAL VIABILITY? THE EVOLUTION OF THE EC REGULATION ON GENETICALLY MODIFIED FOODS
David BarlingVolume:
6
Année:
1996
Langue:
english
Pages:
7
DOI:
10.1002/(sici)1099-0976(199603)6:23.0.co;2-2
Fichier:
PDF, 761 KB
english, 1996