The effect of milling parameters on starch hydrolysis of milled malt in the brewing process
Z. Mousia, R.C. Balkin, S.S. Pandiella, C. WebbVolume:
39
Année:
2004
Langue:
english
Pages:
7
DOI:
10.1016/j.procbio.2003.11.015
Fichier:
PDF, 95 KB
english, 2004