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Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis
Sukumar Debnath, K.S.M.S. Raghavarao, Belur R. LokeshVolume:
105
Année:
2011
Langue:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2011.03.010
Fichier:
PDF, 709 KB
english, 2011