Simultaneous estimation of the thermophysical properties of three kinds of fruit juices based on the measured result by a transient heat flow probe method
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio TagawaVolume:
96
Année:
2010
Langue:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.09.008
Fichier:
PDF, 461 KB
english, 2010