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Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread
Melvin A. Pascall, Ursula Fernandez, Rafael Gavara, Ahmad AllafiVolume:
86
Année:
2008
Langue:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2007.11.001
Fichier:
PDF, 261 KB
english, 2008