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Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fields
D.R. Sepulveda, M.M. Góngora-Nieto, J.A. Guerrero, G.V. Barbosa-CánovasVolume:
67
Année:
2005
Langue:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2004.05.056
Fichier:
PDF, 286 KB
english, 2005