Effect of sucrose-induced overfeeding on brown adipose tissue—With special reference to in vitro thermogenesis and fatty acids compositions
Akihiro Kuroshima, Tomie Ohno, Mitsuru Moriya, Hiroshi Ohinata, Takehiro Yahata, Koji OgawaVolume:
20
Année:
1995
Langue:
english
Pages:
8
DOI:
10.1016/0306-4565(95)00009-l
Fichier:
PDF, 811 KB
english, 1995