
Activated carbons from coffee husk: Preparation, characterization, and reactive red 195 adsorption
Thuy Luong Thi, Thu, Ta, Huu Son, Le Van, KhuJournal:
Journal of Chemical Research
DOI:
10.1177/1747519820970469
Date:
December, 2020
Fichier:
PDF, 3.99 MB
2020