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Chemical Characterization of Two California-Grown Avocado Varieties ( Persea americana Mill.) over the Harvest Season with an Emphasis on Sensory-Directed Flavor Analysis
Hausch, Bethany J., Arpaia, Mary Lu, Kawagoe, Zachary, Walse, Spencer, Obenland, DavidVolume:
68
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c05917
Date:
December, 2020
Fichier:
PDF, 735 KB
2020