The Role of Lipid Composition in the Sensory Attributes and Acceptability of the Salted and Dried Mullet Roes (Bottarga): A Study in Human and Animal Models
Rosa, Antonella, Isola, Raffaella, Nieddu, Mariella, Masala, CarlaVolume:
12
Journal:
Nutrients
DOI:
10.3390/nu12113454
Date:
November, 2020
Fichier:
PDF, 2.16 MB
2020