Effect of chemical composition of black tea infusion on the color of milky tea
Mao, Ya-Lin, Wang, Jie-Qiong, Chen, Gen-Sheng, Granato, Daniel, Zhang, Liang, Fu, Yan-Qing, Gao, Ying, Yin, Jun-Feng, Luo, Long-Xin, Xu, Yong-QuanJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109945
Date:
December, 2020
Fichier:
PDF, 169 KB
2020
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