Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry
Jiang, Bingxue, Hu, Lingping, Zhang, Xiaomei, Zhang, Hongwei, Zhang, Feng, Chen, Lipin, Li, Zhaojie, Zhao, Xue, Xue, Changhu, Jiang, XiaomingJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128575
Date:
November, 2020
Fichier:
PDF, 4.11 MB
2020
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