Tritordeum Breads are well Tolerated with Preference over GlutenâFree Breads in NonâCeliac WheatâSensitive ( NCWS ) Patients and its Consumption Induce Changes in Gut Bacteria
SánchezâLeón, Susana, Haro, Carmen, Villatoro, Myriam, Vaquero, Luis, Comino, Isabel, GonzálezâAmigo, Ana B., Vivas, Santiago, Pastor, Jorge, Sousa, Carolina, Landa, Blanca B., Barro, FranciscoJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10982
Date:
December, 2020
Fichier:
PDF, 2.72 MB
2020
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