The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork
Marcinkowska-Lesiak, Monika, Onopiuk, Anna, Wojtasik-Kalinowska, Iwona, Zalewska, Magdalena, PóÅtorak, Andrzej, Wierzbicka, AgnieszkaVolume:
18
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2020.1836027
Date:
January, 2020
Fichier:
PDF, 887 KB
2020