Screening of radical scavenging activity and chemical constituents of the essential oil from star anise by ultraâfast GC electronic nose coupled with DPPH, OH, and ABTS assays
Nie, JiâYu, Zhang, Yi, Li, Rong, Jiang, ZiâTao, Wang, Ying, Tan, Jin, Tang, ShuâHuaJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15022
Date:
November, 2020
Fichier:
PDF, 620 KB
2020
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