Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds
Babiker, Elfadıl E., Uslu, Nurhan, Al Juhaimi, Fahad, Mohamed Ahmed, Isam A., Ghafoor, Kashif, Ãzcan, Mehmet Musa, Almusallam, Ibrahim A.Journal:
LWT
DOI:
10.1016/j.lwt.2020.110537
Date:
November, 2020
Fichier:
PDF, 414 KB
2020
File converter
Plus de résultats de recherche
More benefits 
