A review of nondairy kefir products: their characteristics and potential human health benefits
Egea, Mariana Buranelo, Santos, Daiane Costa dos, Oliveira Filho, Josemar Gonçalves de, Ores, Joana da Costa, Takeuchi, Katiuchia Pereira, Lemes, Ailton CesarJournal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1844140
Date:
November, 2020
Fichier:
PDF, 1.88 MB
2020
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