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A New Method for the Determination of Cholesterol and its Application to the Estimation of the Egg Content of Alimentary Pastes
Haenni, Edward OVolume:
24
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/24.1.119
Date:
February, 1941
Fichier:
PDF, 1.60 MB
1941